Editor’s Note: This article is a reprint. It was originally published May 31, 2018. According to the National Brain Tumor Society, about 700,000 Americans are living with a primary brain tumor and upward of 79,000 more will be diagnosed with a tumor in 2018.1 At a minimum, a brain tumor of any kind will radically… Read More »
In this interview, social justice and anti-GMO advocate Vandana Shiva, Ph.D., discusses her book, “Oneness Vs. the 1%: Shattering Illusions, Seeding Freedom,” which she co-wrote with her son, in which she argues that the ultra-wealthy elite are responsible for a majority of the environmental, financial and health crises currently facing us. In reality, it’s really… Read More »
I chose “The Forgotten Side of Medicine” as the name for my publication on Substack because it touches upon the three critical facets of medicine: The art of medicine and depth of doctor-patient relationship — both which are becoming lost as we switch to an increasingly technological and algorithmic practice of medicine. The forgotten victims… Read More »
From Dr. Joseph Mercola Since COVID-19 first entered the scene, exchange of ideas has basically been outlawed. By sharing my views and those from various experts throughout the pandemic on COVID treatments and the experimental COVID jabs, I became a main target of the White House, the political establishment and the global cabal. Propaganda and… Read More »
Omeprazole (Prilosec), a proton-pump inhibitor (PPI) used to treat heartburn, stomach ulcers and gastroesophageal reflux disease (GERD), is the sixth most common drug prescribed in the U.S.1 Other PPIs include lansoprazole (Prevacid), pantoprazole (Protonix), rabeprazole (AcipHex) and esomeprazole (Nexium) — and they’re often prescribed to reduce stomach acid,2 in a misguided attempt to relieve heartburn.… Read More »
One of the largest studies1 to draw attention to the declining nutrient value in fruits and vegetables was published in 2004 in the Journal of the American College of Nutrition. The researchers used data gathered from 1950 to 1999 and found that out of 43 foods evaluated, there were reliable declines in six nutrients. Those… Read More »