What foods can i eat with malaria

By | May 8, 2020

what foods can i eat with malaria

Malaria is one of the most common vector-borne diseases. When a mosquito infected with malarial parasite bites you, it injects the parasite in your body. Symptoms of malaria usually appear days after the mosquito bite. These symptoms may include high-grade fever with chills, headache, body aches, cough and diarrhea. Severe complications are common especially with Plasmodium faciparum malarial parasite. Malaria if not treated timely can lead to many complications mainly in children, pregnant women and older adults. Almost any system of the body can be affected by malarial parasite.

Social media links Twitter Facebook Pinterest Flipboard. Adai is one of the most popular South Indian snacks. Although you can pop in any combination of fruits into the hopper and turn out a healthy glassful, it helps to choose fruits that balance each other, so you can avoid adding sugar. When one thinks of Monsoons, the thought of Malaria is not far behind. When a mosquito infected with malarial parasite bites you, it injects the parasite in your body. Absorption of non-heme iron can be increased by consuming vitamin C at the same time, as it makes non-heme more readily absorbed in the body.

When one thinks of Monsoons, the thought of Malaria is not far behind. It is a protozoal disease that weakens the immune system. This happens because of the heavy antibiotics used to treat the disease. Malaria is characterized by chills followed by fever, headache, diarrhea, vomiting, etc. It is associated with high-grade fever that is transmitted by female Anopheline mosquitoes.

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