Eating this way means you also have little room for processed fare. When you look at a plate, it should be bursting with color; traditional proteins like chicken may be more of a side dish compared with the produce packing the plate. Here, food is celebrated. Two of the five Blue Zones — areas where people live longer and have lower rates of disease — are located in Mediterranean cities Ikaria, Greece and Sardinia, Italy. Emerging evidence suggests that eating this way may offer protective effects for those with and at risk for type 2 diabetes. For one, Mediterranean eating improves blood sugar control in those already diagnosed with the condition, suggesting it can be a good way to manage the disease. Finally, people eat about nine servings of fruits and vegetables a day on a Mediterranean diet.
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