The Impossible Burger is often touted as the only plant-based burger that bleeds.
With its meat-like taste, texture, and appearance, the Impossible Burger is a popular new ingredient that has begun generating quite a bit of buzz within the food industry. In fact, it has quickly secured a slot on the menus of restaurants around the country as an easy and effortless vegetarian option. Now being served up everywhere from steakhouses to fast food restaurants, the Impossible Burger has started gaining widespread popularity among veteran vegans and plant-based beginners alike.
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